4 cups tomato juice
1/2 cup orange juice
1/4 cup agave
2 teaspoons prepared horseradish
1/2 teaspoon celery salt
Hot pepper sauce, to taste
Worcestershire sauce, to taste
Pepper, to taste
5 celery sticks, for garnish
is from the Cook'n with Agave collection.
Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher; stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.
Healthy products from remote regions of the world!