MenuAgave Herb Sauce for Vegetables
Serves: 5
Serving: 2 tablespoonsServe over couscous as a vegetarian entree or alone as a side dish.
1/4 cup agave
2 tablespoons onions, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
Salt and pepper to taste
Agave Herb Sauce for Vegetables is from the Cook'n with Agave collection.
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.
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