MenuAgave Raisin Scones
Serves: 8
2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup raisins
2 teaspoons grated orange peel
1/3 cup agave
1/3 cup whipped cream
1 egg
Agave Raisin Scones
is from the Cook'n with Agave collection.
In large bowl, combine flour, baking powder and salt; mix well. Cut in butter until mixture resembles coarse crumbs; mix in raisins and orange peel.
In small bowl, whisk together agave, whipping cream and egg. Add to flour mixture; stir until just combined. Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle; cut into 8 wedges. Place on lightly greased baking sheet, at least 1 inch apart. Bake at 375°F for 12 to 15 minutes, or until golden. Cool on wire rack.
In small bowl, whisk together agave, whipping cream and egg. Add to flour mixture; stir until just combined. Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle; cut into 8 wedges. Place on lightly greased baking sheet, at least 1 inch apart. Bake at 375°F for 12 to 15 minutes, or until golden. Cool on wire rack.
Healthy products from remote regions of the world!
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