1/2 cup butter
1 (18 1/4-ounce) box yellow cake mix
1/2 cup flaked coconut
2 1/2 cups apples, pared and sliced
1/2 cup agave
1 teaspoon cinnamon
1/2 cup finely chopped walnuts
1 cup sour cream
3 egg yolks
is from the Cook'n with Agave collection.
In a medium bowl, cut butter into dry cake mix until crumbly. Mix in coconut and press evenly into a 9 x 13 x 2-inch pan. Bake at 350°F for 10 minutes. Arrange apple slices on warm crust. Combine agave with cinnamon, nuts, sour cream and egg yolks. Drizzle over apples. Bake 25 to 30 minutes longer or until light brown. Do not over bake. Best if served with whipped topping or ice cream!
Healthy products from remote regions of the world!