1 cup whole cranberry sauce
1/4 cup agave
1/4 soy sauce
2 cloves garlic, minced
1 tablespoon ginger root, minced
1/4 teaspoon pepper
1 1/2 teaspoons pepper
1 1/2 pounds salmon (4 skinless fillets)
is from the Cook'n with Agave collection.
In medium bowl, combine all ingredients except salmon until thoroughly blended. Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.
Healthy products from remote regions of the world!